Heading to a potluck? This simple pasta recipe with a light citrus taste is bound to be a hit with your friends and family at any BBQ or potluck.
What You Need:
Three handfuls of brussel sprouts
Small carton of cherry tomatoes
One bag of tortellini pasta or bowtie pasta
Four tablespoons of olive oil
One tablespoon of balsamic vinegar
One lemon (or less if you like it less citrusy, half of a lemon is recommended)
A handful of sun-dried tomatoes for extra tartness
Optional: cubed salami
Salt and pepper to taste
-Preheat oven to 400 degrees Fahrenheit.
-Mix together olive oil, balsamic vinegar, salt and pepper.
-Cut brussel sprouts in half and the cherry tomatoes into quarters, toss in oil mixture.
-Lay brussel/tomato mixture out in roasting pan and bake for 15 minutes.
-Cook pasta according to directions.
-Mix all together, adding sun-dried tomatoes and parmesan cheese.
-Drizzle olive oil and lemon juice on top.